Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a vital component of the United States military, dedicated to protecting the nation and supporting local communities during times of need. As a reserve military force, the National Guard serves both state and federal governments, providing trained and equipped units to respond to emergencies, natural disasters, and national defense missions. With a strong commitment to service and readiness, the Army National Guard combines military training with civilian careers, allowing its members to earn a steady paycheck while developing valuable skills and experience. It offers extensive training opportunities, educational benefits, and retirement plans to those who... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to learn and follow Army recipes and procedures
- Good physical fitness
- Strong attention to detail in food preparation and safety
- Basic knowledge of kitchen equipment operation and maintenance
Job Duties
- Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare menus that meet dietary and nutritional needs
- Order and manage food and supply inventory
- Ensure proper storage of meats, poultry and other perishable items
- Maintain food safety and facility sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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