Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid training
A monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard plays a crucial role in national defense and community support by maintaining readiness and resilience across the United States. One of the fundamental needs of the soldiers serving in the Guard is reliable and nutritious food to fuel their operations both in the field and at installations. The Army National Guard, a component of the United States Army, offers an opportunity for individuals to serve their country while learning valuable skills and earning steady income. The Guard is a unique organization that combines part-time service with full-time benefits, giving members the ability to pursue both military... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Knowledge of food safety protocols
- Ability to follow standardized recipes
- Strong organizational skills
- Effective communication skills
- Ability to work in team environments
- Willingness to undergo military training
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prep menus according to dietary needs
- Ensure food safety and facility sanitation
- Serve food efficiently in various conditions
- Order and manage food supplies effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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