Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid training
Monthly paycheck
Montgomery GI Bill
Federal tuition assistance
State tuition assistance
Retirement benefits
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a vital component of the United States military, composed of citizen-soldiers who balance civilian careers with military service. Known for its dedication to both national defense and community assistance, the Army National Guard operates across all 50 states and U.S. territories. It offers individuals a unique opportunity to serve the nation part-time while pursuing personal and professional growth. As a diverse and dynamic organization, it plays an essential role in domestic emergency response, global operations, and homeland security. The National Guard has a strong commitment to training, education, and the welfare of its members, supported... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school or have a high school diploma or GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- High school diploma or GED
- Completion of 10 weeks of Basic Training
- Completion of nine weeks of Advanced Individual Training in food service
- Ability to follow detailed recipes and menus
- Knowledge of food safety and sanitation procedures
- Strong interest in cooking and nutrition
- Physical ability to perform kitchen tasks
- Ability to work in diverse environments
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare standard and dietetic menus and recipes
- Order food and supplies
- Ensure proper storage of meats, poultry and other perishable items
- Maintain food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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