Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid training
A monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits
VA home loans
Bonuses
Job Description
The Army National Guard is a vital branch of the United States military that combines the commitment of citizen soldiers with the strength of a well-trained military force. As part of the National Guard, members serve their state and country while balancing their civilian careers. The Guard plays an essential role in national defense and emergency response, providing support both domestically and abroad. They emphasize professional training, leadership development, and community service, making it a unique military experience that blends military discipline with community involvement.
The position of Food Service Specialist within the Army National Guard is a critical... Show More
The position of Food Service Specialist within the Army National Guard is a critical... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Ability to follow detailed recipes and food preparation procedures
- Physical ability to perform tasks in field and kitchen environments
- High school diploma or equivalent
- Commitment to military training and discipline
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare nutritious meals for soldiers
- Ensure compliance with food safety and sanitation standards
- Manage food and supply ordering and inventory
- Store meats, poultry and other perishable items properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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