Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $9,600.00 - $12,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid training
A monthly paycheck
Montgomery GI Bill
Federal and State tuition assistance
Retirement benefits for part-time service
Low-Cost Life Insurance
401(k)-type savings plan
Student Loan Repayment Program
Health care benefits available
VA home loans
Bonuses
Job Description
The Army National Guard is a vital component of the United States military, dedicated to protecting the nation while providing countless opportunities for personal and professional growth to its members. As one of the reserve components of the U.S. Army, the National Guard supports both federal and state missions, responding to emergencies, natural disasters, and national defense needs. The organization prides itself on extensive training programs, comprehensive benefits, and a strong commitment to the development of its Soldiers. Serving in the Army National Guard is both an honor and a responsibility, offering individuals the chance to serve their country while... Show More
Job Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements
Job Qualifications
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Completion of Basic Training
- Completion of Advanced Individual Training
- Ability to follow Army food preparation standards
- Strong attention to detail
- Ability to work as part of a team
Job Duties
- Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
- Plan and prepare standard and dietetic menus
- Order food and supplies
- Store meats, poultry and other perishable items properly
- Ensure food safety and facility sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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