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Pluckers Wing Bar

80% of our General Managers will earn $125,000 in 2025! - GRAND OPENING

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $150,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Free Meals
leadership development programs
Relocation assistance

Job Description

Pluckers is a prominent and rapidly expanding restaurant chain known for its vibrant culture and commitment to excellence in the dining industry. Founded and based in Austin, Texas, Pluckers has distinguished itself as a leader in the restaurant sector, blending high-quality food with an innovative business model. The chain has garnered multiple accolades, including being named the Best Restaurant to Work For four times and ranking in the Top 25 Businesses Overall to Work For by the Austin Business Journal. Pluckers is set to launch a significant growth phase, with plans to open 20 new restaurants across Texas by Spring... Show More

Job Requirements

  • Full-service restaurant management experience
  • professional attitude and appearance
  • can-do, team-oriented attitude
  • intelligence, analytical skills, assertiveness, passion, energy, tenacity, and ability to inspire followership
  • ability to meet Pluckers' high standards of guest service

Job Qualifications

  • Experience in full-service restaurant management
  • leadership and team-building skills
  • strong financial and operational acumen
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • problem-solving and decision-making abilities
  • commitment to uphold company culture and guest service standards

Job Duties

  • Lead daily restaurant operations to ensure efficient service
  • develop and mentor management and staff teams
  • manage financial performance including budgeting and profit optimization
  • oversee guest service standards to maintain high customer satisfaction
  • implement company policies and procedures consistently
  • coordinate with corporate teams during restaurant openings
  • participate actively in leadership development and training programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.