7801 University Ave. Location Night Shift Manager $14 to $17 per hr.
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Part-time employment
competitive pay
Career development opportunities
Flexible Schedule
supportive work environment
Training and development programs
employee discount
Job Description
This hiring establishment is a quick service and fast food restaurant known for its commitment to delivering outstanding guest service and quality food. Operating in multiple locations, the company focuses on maintaining high standards in food preparation, sanitation, and customer interactions. With a fast-paced environment typical of the quick service industry, the establishment is dedicated to providing a positive working atmosphere that promotes staff development and operational excellence. The restaurant offers a part-time employment opportunity with a competitive pay range between $14.00 and $17.00 per hour. The work schedule includes 10-hour and 8-hour shifts primarily during night hours, Monday through... Show More
Job Requirements
- High school or equivalent (preferred)
- Driver's license (required)
- Night shift availability (required)
- Overnight shift availability (required)
- Willingness to work a flexible schedule, including extended hours
- Ability to stand and walk for extended periods as necessary
- Excellent interpersonal skills to interact tactfully and courteously with guests
- Strong leadership capabilities for direction and supervision of subordinates
- Background check clearance as per company policy
Job Qualifications
- High school diploma or GED equivalent
- Ability to read, write and verbally communicate well
- Proficient math skills and comfort with numbers
- Proficient computer skills
- Demonstrates maturity and professional demeanor at all times
- Friendly, outgoing personality
- Well-groomed, professional appearance
- Positive attitude and self-discipline
- Background check that meets company requirements
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service, and sanitation are met
- Manage and supervise employees with strong leadership and communication skills
- Assign and direct daily work responsibilities for staff
- Reconcile cash registers at open and close of each shift
- Maintain all records as required by company policies and procedures, and in compliance with state and federal law
- Maintain staff compliance with company policies, procedures, standards, and specifications
- Maintain staff compliance with state and federal laws governing safety and food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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