Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $17.25
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Performance Based Bonuses
flexible scheduling
Career advancement opportunities
Paid training
Employee Discounts
supportive work environment
competitive pay
Job Description
Domino's Pizza is recognized globally as the leading pizza delivery company, embraced by millions for its commitment to quality, speed, and customer satisfaction. With a strong reputation for reshaping the way pizza is enjoyed, Domino's offers a vibrant work environment that thrives on teamwork, energy, and a shared passion for delivering the best pizza experience. The company values innovation and continual growth, making it a prime workplace choice for dedicated individuals who want to build a meaningful career in the food service and hospitality industry. Known for its flexible scheduling, inclusive culture, and opportunities for career progression, Domino's supports both... Show More
Job Requirements
- must be 18 years or older
- prior experience in leadership preferred
- ability to work flexible hours including nights and weekends
- strong communication and interpersonal skills
- basic math skills for cash handling and inventory management
- ability to follow detailed operational procedures
- commitment to maintaining food safety standards
Job Qualifications
- prior leadership experience preferred
- hunger to learn and follow proven systems
- ability to demonstrate team member and food safety protocols
- excellent customer service skills
- must be 18 years or older
Job Duties
- oversee all activities during the shift including cost control, inventory control, and cash control
- maintain excellent customer relations and set the example for the team
- enforce adherence to all company policies and procedures 100 percent of the time
- lead and motivate crew members to uphold food safety and customer service standards
- manage scheduling and shift assignments to ensure efficient operation
- monitor food quality and safety protocols
- address and resolve any operational issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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