Job Overview
Employment Type
Part-time
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality company operating concessions, premium dining, retail, and restaurants at Busch Stadium, home to the St. Louis Cardinals. Established as the hospitality partner since 1953, Delaware North has a rich history built on providing exceptional guest experiences within iconic sports arenas. The company is part of Delaware North, a global family-owned enterprise with over 100 years of history, operating in diverse locations including sports venues, national parks, casinos, hotels, restaurants, and retail outlets. This legacy brings together a culture that values its team members, offering opportunities for personal and professional growth with a commitment... Show More
Job Requirements
- Must be at least 21 years of age
- minimum of two years’ front-of-house experience in a high-volume bar or restaurant
- experience in cash handling and credit card processing
- previous experience using computerized POS systems
- ability to remain standing for the entire length of shift
- constant walking, bending, reaching, and repetitive motions
- ability to lift stock up to 50 pounds occasionally
- ability to work in a bar environment with moderate to high noise levels during busy times
Job Qualifications
- Must be at least 21 years of age
- minimum of two years’ front-of-house experience in a high-volume bar or restaurant
- experience in cash handling and credit card processing
- previous experience using computerized POS systems
Job Duties
- Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions
- serves wine and bottled beer or draws draught beer
- serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
- enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change
- completes sales and inventory reports accurately
- maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
- cleans and stores bar equipment and bar stock
- performs opening, closing, and side work duties, as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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