Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Staff discounts
Employee Development Programs
competitive salary
Job Description
This hiring establishment is a well-established and reputable fast-food restaurant chain specializing in quick service and customer satisfaction. Recognized for its commitment to quality food, exceptional service, and a friendly dining environment, this restaurant operates within a framework of operational excellence and community engagement, making it a preferred choice for both customers and employees alike.
The role available is for a Restaurant Manager who will oversee the entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing. The Restaurant Manager plays a critical leadership role in ensuring that the restaurant is operated successfully within the operational g... Show More
The role available is for a Restaurant Manager who will oversee the entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing. The Restaurant Manager plays a critical leadership role in ensuring that the restaurant is operated successfully within the operational g... Show More
Job Requirements
- High School diploma or equivalent required
- Must be able to perform under pressure in a high volume restaurant, including moving and responding quickly for long periods of time
- Must be able to work in and out of different temperature ranges
- Must be able to stand for long periods of time
- Must be able to lift up to 50 pounds
Job Qualifications
- Three to five years of restaurant management experience preferred
- QSR experience strongly preferred
- Proven track record in management of COGS and labor
- Must have excellent customer service and employee relations skills
- Must be detail oriented with the capability to oversee all aspects of the business and multiple areas simultaneously in a fast-paced environment
- Must be able to perform under pressure in a high volume restaurant
- Must exhibit good manners, proper personal hygiene, positive attitude and promptness
Job Duties
- Oversees and manages all areas of restaurant and makes final decisions on matters of importance
- Ensures that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant
- Responsible for the development and achievement of the restaurant’s game plan by working with their DM and or GM
- Ensures guest service in all areas meets company standards
- Responds to customer complaints, taking prompt and appropriate action to resolve problems and to ensure customer satisfaction is maintained
- Works with local chamber and schools to increase restaurant sales
- Staffs, trains and develops assistant managers and hourly employees through orientations, ongoing feedback, the establishment of performance expectations and by conducting performance reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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