Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
This opportunity is with a dynamic Quick Service Restaurant (QSR) chain renowned for its commitment to quality, customer satisfaction, and operational excellence. The company operates numerous restaurant locations that serve a diverse customer base and seeks to maintain a high standard for its service, product quality, and cleanliness. The restaurant environment is fast-paced and demands strong leadership to oversee all aspects of daily operations and ensure the business runs efficiently, profitably, and in line with corporate guidelines.
The position available is for a Restaurant Manager, a critical leadership role responsible for the comprehensive management of the restaurant's operations. This ... Show More
The position available is for a Restaurant Manager, a critical leadership role responsible for the comprehensive management of the restaurant's operations. This ... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of restaurant management experience preferred
- Proven track record in management of COGS and labor
- Excellent customer service and employee relations skills
- Ability to perform under pressure in a high volume restaurant
- Must be able to move and respond quickly for long periods
- Must be able to work in different temperature ranges
- Ability to stand for long periods
- Must be able to lift up to 50 pounds
- Exhibit good manners, proper personal hygiene, positive attitude and promptness
Job Qualifications
- Three to five years of restaurant management experience
- QSR experience strongly preferred
- High school diploma or equivalent
- Proven track record in management of COGS and labor
- Excellent customer service skills
- Strong employee relations skills
- Ability to perform under pressure in a high volume environment
- Detail oriented with capability to oversee multiple business areas simultaneously
Job Duties
- Oversees and manages all areas of restaurant and makes final decisions on matters of importance
- Ensures that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant
- Responsible for the development and achievement of the restaurant’s game plan by working with their DM and or GM
- Ensures guest service in all areas meets company standards
- Responds to customer complaints, taking prompt and appropriate action to resolve problems and to ensure customer satisfaction is maintained
- Works with local chamber and schools to increase restaurant sales
- Staffs, trains and develops assistant managers and hourly employees through orientations, ongoing feedback, the establishment of performance expectations and by conducting performance reviews
- Responsible for effective management schedules and ensures that restaurant is properly staffed for all day parts and sales volumes
- Manages restaurant P & L to optimize manageable profit, controls COGS, Labor, and Controllables (semi-fixed expenses)
- Performs other duties and responsibilities as requested by DM
- Manages the entire operation of the restaurant through the development and growth of staff, sales and profitability to meet goals established in location’s game plan
- Ensures the restaurant is in accordance with established company standards, policies and procedures
- Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness
- Maintains a positive working relationship with all restaurant team members to foster and promote a cooperative and pleasant working climate which will be conducive to maximize employee morale, productivity and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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