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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,600.00 - $58,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
performance bonuses
Job Description
This job opportunity is with a well-established restaurant that is committed to delivering exceptional dining experiences while maintaining high operational standards. The restaurant operates in the quick service restaurant (QSR) sector, known for its fast-paced environment and emphasis on quality, customer service, and operational efficiency. The establishment prides itself on upholding strict guidelines set by both the owner and franchisor to ensure consistency across all locations, promoting a brand that customers can trust and enjoy.
The role of the restaurant manager is pivotal to the success of the establishment. This full-time position involves overseeing the entire restaurant operation, including financial... Show More
The role of the restaurant manager is pivotal to the success of the establishment. This full-time position involves overseeing the entire restaurant operation, including financial... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of restaurant management experience preferred
- Strong experience in quick service restaurant operations
- Proven ability to manage cost of goods sold and labor
- Excellent customer service and employee relations skills
- Detail oriented with ability to manage multiple areas simultaneously
- Ability to perform under pressure in a fast-paced high volume environment
- Ability to work in various temperature conditions
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Three to five years of restaurant management experience preferred
- Proven track record in management of cost of goods sold and labor
- Excellent customer service skills
- Strong employee relations skills
- Ability to perform under pressure in a high volume restaurant
- Detail oriented with capability to oversee multiple areas simultaneously
- Ability to work in different temperature ranges
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Positive attitude and professionalism
Job Duties
- Oversees and manages all areas of the restaurant and makes final decisions on matters of importance
- Ensures that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant
- Responsible for the development and achievement of the restaurant’s game plan by working with district manager and general manager
- Ensures guest service in all areas meets company standards
- Responds to customer complaints by taking prompt and appropriate action to resolve problems and ensure customer satisfaction
- Works with local chamber and schools to increase restaurant sales
- Staffs, trains and develops assistant managers and hourly employees through orientations, ongoing feedback, the establishment of performance expectations and performance reviews
- Responsible for effective management schedules and ensures that restaurant is properly staffed for all day parts and sales volumes
- Manages restaurant profit and loss to optimize profit, controls cost of goods sold, labor, and controllable semi-fixed expenses
- Performs other duties as requested by the district manager
- Manages entire operation through development and growth of staff, sales and profitability to meet goals established in location’s game plan
- Ensures restaurant operates in accordance with established company standards, policies and procedures
- Maintains positive working relationships with team members to promote a cooperative and pleasant working climate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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