Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Starting rate of pay $21.69 per hour
Benefits as provided by the Classified Agreement
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee support programs
Job Description
Christa McAuliffe Elementary is a respected educational institution dedicated to fostering a nurturing and dynamic learning environment for students. Located in a community that values education and growth, the school prides itself on providing a safe, supportive, and diverse atmosphere where children can thrive academically and socially. As part of its commitment to the wellness and development of its students, Christa McAuliffe Elementary emphasizes the importance of healthy nutrition and quality food service programs within its educational framework. This dedication to student health is reflected in its hiring of qualified food service personnel to ensure nourishing meals are prepared and... Show More
Job Requirements
- must have a food manager's license
- ability to read and communicate in English
- ability to accurately count, weigh, and measure
- adaptability to sudden changes in work flow
- ability to follow instructions and take initiative
- physical capability to walk, stoop, stand, twist, reach, and squat
- dexterity in using hands and fingers
- ability to lift up to 40 pounds occasionally and 10 pounds frequently
- willingness to work in hot, humid, cold, and noisy environments
- must report to work on time with proper uniform and grooming
- adherence to all school district, building, and department rules and regulations
Job Qualifications
- Food Manager's license
- ability to read and communicate in English
- accurately count, weigh, measure, and complete basic math functions
- ability to adapt to sudden and/or unpredictable changes in the day's tasks or work flow
- follow instructions and take initiative in performance of assigned tasks
- physical ability to walk, stoop, stand, twist, reach, and squat on a constant basis
- physical ability to use hands and fingers dexterously
- ability to lift up to 40 pounds occasionally and up to 10 pounds frequently
Job Duties
- Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
- responsible for majority of food preparation, utilizing cooking techniques, information, and directions outlined in recipes and other resources provided
- wash trays, pans, and other items using dish machine or three compartment sink
- place menu and a la carte foods on serving line and assemble the appropriate serving utensils
- monitor and record temperature of food and beverages, report unsafe temperatures to in-charge individual, and take appropriate corrective actions
- serve food according to recipe portion or as instructed
- monitor quantity of food needed throughout meal service, quickly prepare more if needed, and figure and record leftover foods
- disassemble serving line and clean serving area
- discard or properly store leftover foods
- perform all tasks in accordance with HACCP guidelines
- operate point of sale system including making change if necessary and utilizing Offer vs. Serve principles
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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