Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.06
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Life insurance
Disability insurance
Job Description
Christa McAuliffe Elementary is a dynamic educational institution committed to providing a nurturing and supportive environment for students, faculty, and staff. Located within a community that values education and well-being, the school strives to maintain high standards in all facets of its operations, including its food service offerings. Their food service team plays a vital role in supporting student health and satisfaction by ensuring nutritious, safe, and appealing meals are available daily. The food service department follows detailed guidelines and standards to guarantee quality and hygiene, thereby contributing to the overall educational experience and well-being of children.
The F... Show More
The F... Show More
Job Requirements
- Valid Food Manager's License
- Ability to read and communicate in English
- Basic math skills including counting, weighing, and measuring
- Physical ability to stand, walk, stoop, twist, reach, squat, and use hands dexterously
- Ability to lift up to 40 pounds occasionally and 10 pounds frequently
- Capability to work in hot, humid, and noisy environments
- Ability to work in cold or below zero environments for short periods
- Adherence to all safety and hygiene protocols specified by HACCP guidelines
Job Qualifications
- Food Manager's License
- Ability to read and communicate in English
- Ability to accurately count, weigh, measure, and complete basic math functions
- Ability to adapt to sudden and/or unpredictable changes in the day's tasks or work flow
- Ability to follow instructions and take initiative in performance of assigned tasks
- Physical ability to walk, stoop, stand, twist, reach, and squat on a constant basis
- Physical ability to use hands and fingers dexterously
- Ability to lift up to 40 pounds occasionally and up to 10 pounds frequently
Job Duties
- Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
- Responsible for majority of food preparation, utilizing cooking techniques, information, and directions outlined in recipes and other resources provided
- Wash trays, pans, and other items using dish machine or three compartment sink
- Place menu and a la carte foods on serving line and assemble the appropriate serving utensils
- Monitor and record temperature of food and beverages, report unsafe temperatures to in-charge individual, and take appropriate corrective actions
- Serve food according to recipe portion or as instructed
- Monitor quantity of food needed throughout meal service, quickly prepare more if needed, and record leftover foods
- Disassemble serving line and clean serving area
- Discard or properly store leftover foods
- Perform all tasks in accordance with HACCP guidelines
- Operate point of sale system including making change, if necessary, and utilizing Offer vs. Serve principles
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter