Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Meal allowance
Job Description
Restaurant 604, founded in 2016, is a premier waterfront dining establishment in Hawaii that prides itself on delivering an exceptional dining experience to military families, local residents, and visitors alike. As one of Hawaii's largest locally owned restaurant operators, Restaurant 604 has grown into a family of distinctive dining venues including 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Each location is celebrated for its unique atmosphere featuring great food, live music, breathtaking views, and exceptional service infused with Aloha spirit. The brand’s success is deeply rooted in... Show More
Job Requirements
- must be at least 18 years of age
- must maintain reliable transportation and receive clearance for military base access
- must be able to work weekends, holidays, and evenings
- must be able to read and communicate in English clearly and effectively
- must lift pots, pans, products, and other items weighing up to 50 pounds frequently
- must perform simple math calculations and understand units and measures
- must be able to stand and exert well-paced mobility for a scheduled shift
- must be able to stand and walk for extended periods
- must have the ability to lift, stoop, and bend
- must exhibit hand coordination and dexterity for rapid productions
Job Qualifications
- must be at least 18 years of age
- must maintain reliable transportation and receive clearance for military base access
- must be able to work weekends, holidays, and evenings
- must be able to read and communicate in English clearly and effectively
- must lift pots, pans, products, and other items weighing up to 50 pounds frequently
- must perform simple math calculations and understand units and measures
- must be able to stand and exert well-paced mobility for a scheduled shift
- must be able to stand and walk for extended periods
- must have the ability to lift, stoop, and bend
- must exhibit hand coordination and dexterity for rapid productions
Job Duties
- maintains a positive attendance record by reporting to work for assigned shifts 10 minutes before the scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% no-call/no-show record
- follows all sanitation and safety standards set forth by the company
- maintains a 90% or better score on all sanitation and safety audits
- meets all uniform, appearance, and grooming standards as specified in the employee handbook and line cook training manual
- executes assigned par levels for daily needs and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused products
- prepares and verifies that all menu items are prepared according to company quality standards 100% of the time
- maintains the kitchen by sanitizing prep areas before and after use and ensuring that all knives and critical equipment are clean
- monitors dish ingredients and reports inventory levels to management regularly throughout the shift
- receives and accurately stores all purchase orders
- follows all end-of-shift checkout procedures with 100% accuracy as specified in the end of shift/checkout procedures
- maintains a good team environment by assisting other team members with their station duties and side-work when needed and/or when available
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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