6 hr Cook - Centennial High School (East Campus)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.35
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
Life insurance
pension
403(b) Retirement Plan
Paid sick time
Paid Time Off
Employee assistance program
Job Description
Centennial High School, situated within the Centennial School District (ISD12), is seeking a dedicated and reliable Cook to join their support staff team at the East Campus. Recognized for its commitment to providing a comprehensive and inclusive education, Centennial High School fosters a positive and nurturing environment where students and staff alike work together to achieve academic and personal success. As part of the district's mission, the school emphasizes wellness and nutrition, acknowledging the vital role that school meals play in supporting students' health and readiness to learn. The district promotes equal employment opportunities and maintains a strict policy against... Show More
Job Requirements
- High school diploma
- Two years experience in school food service or equivalent
- Certification at level 2 or higher by American School Food Service Association standards or equivalent
- Serv-Safe certification from the National Restaurant Association or equivalent
- Ability to perform physical demands including standing, lifting and vision requirements
Job Qualifications
- High school diploma
- Two years of school food service experience or equivalent
- Certification of level 2 or higher by American School Food Service Association standards or equivalent
- Certified in Serv-Safe by the National Restaurant Association or equivalent as accepted by the School Board
- Ability to meet physical demands including standing for long periods, lifting up to 50 pounds and specific vision abilities
Job Duties
- Assist the cook manager with school meal program book work including daily recording of food served, ingredients used and numbers served
- Store and inventory all food and supplies
- Perform all phases of kitchen work including cleanup, dishwashing and sanitation
- Cook food in quantities according to the menu and number of persons to be served
- Monitor meals served to ensure proper food handling and portion control
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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