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Caesars Entertainment logo

6 Hour Food Server - Steakhouse - Steady Extra (Horseshoe LV)

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule

Job Description

Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, known for its iconic resorts and casinos that offer vibrant experiences to millions of guests each year. As a premier entertainment brand, Caesars focuses on providing exceptional service, memorable moments, and immersive environments across its multitude of properties. The company has a strong commitment to corporate social responsibility, economic development, and enhancing the wellbeing of its Team Members and communities where it operates. With a rich history spanning over 30 years in Las Vegas, Caesars Entertainment embodies the spirit of innovation, luxury, and excitement, delivering world-class entertainment... Show More

Job Requirements

  • Work requires 2 years of previous food server experience in a comparable environment
  • Must be at least 21 years of age
  • Effective communication in English, both verbal and written
  • Neat and professional appearance
  • Able to work with customers, public and co-workers
  • Ability to work as part of a team

Job Qualifications

  • Work requires 2 years of previous food server experience in a comparable environment
  • Must be at least 21 years of age
  • Work requires effective communication in English, both verbal and written form in a professional manner
  • Must present a neat and professional appearance
  • Work requires interactions with customers, public and co-workers
  • Work requires teamwork with other staff members

Job Duties

  • Acknowledge customer immediately with a smile
  • Inform guests of any specials and have a full understanding of the menu to answer any questions
  • Take beverage order and serve in a timely manner
  • Ensure food order is correct before serving to the guests
  • Monitor tables closely and be attentive to guests’ needs
  • Clear empty plates and glasses from tables and place quickly in bus carts
  • Prepare sections and side stations, i.e., make sure tables are cleaned and set properly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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