Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team events
Job Description
Invited is a premier leader in the hospitality and service industry, operating since 1957 with a mission to build relationships and enrich the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited manages more than 130 country clubs, city clubs, and athletic clubs. Their clubs are known for offering first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This extensive network demonstrates Invited's commitment to delivering exceptional member and guest experiences through excellence in service, community engagement, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 4 years kitchen experience
- valid Food Handler Certifications as required by state and city regulations
- ability to stand and perform physical activities for extended periods
- ability to work in varying temperatures and environments
- capable of climbing, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing
- sufficient visual acuity
Job Qualifications
- High school diploma or equivalent preferred
- a minimum of 4 years of experience in a kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
- knowledge of culinary techniques and food preparation methods
- ability to work collaboratively in a team
- basic understanding of sanitation and safety guidelines in food preparation
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- prepare and store all food items necessary for your station, adhering to Invited standards
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- receive and store goods purchased by kitchen as requested
- manage items used by others, such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
- communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- assist in menu planning, recipe development, and testing products
- may assist in preparing and serving meals tailored to specific dietary needs or restrictions
- may be required to prepare complete meals for small groups or special events
- may take charge of a shift in absence of Sous Chef or Cook 3
- assist in supervising and instructing Cook 1 and other team members as necessary
- may be responsible for checking supplies and groceries received in work area
- interact professionally with members and guests, accommodating changes and last-minute requests as needed
- support fellow employees and contribute to a positive team environment
- be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- complete additional duties as assigned by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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