Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement plan options
flexible scheduling
Job Description
Ambassador Hotel Wichita, Autograph Collection, is a premier luxury hotel located in the vibrant downtown area of Wichita, Kansas. Known for its combination of historic charm and modern sophistication, the hotel features 117 elegantly designed guest rooms that provide visitors with both comfort and style. The hotel boasts the acclaimed Siena Tuscan Steakhouse, celebrated for its refined Italian cuisine and an upscale ambiance that attracts both locals and travelers alike. As part of the renowned Autograph Collection by Marriott, the Ambassador Hotel is committed to delivering exceptional hospitality experiences that blend luxury, culture, and personalized service.
Employment at the Amb... Show More
Employment at the Amb... Show More
Job Requirements
- Previous bartending, serving and/or customer service experience
- Ability to stand and exert fast paced mobility for periods of 4 hours or more with a high energy level
- Ability to lift, balance and carry large oval dining room service trays
- Ability to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length
Job Qualifications
- Must be age 21 or older
- Must maintain Oklahoma ABLE Commission License
- Ability to demonstrate leadership through maintaining a high level of responsibility, trust, and heart for service
- Ability to think and communicate clearly in high pressure situations
- Ability to move quickly and gracefully throughout the dining room
- Demonstrate basic math skills with excellent reading, writing and verbal communication skills
- Knowledgeable of the menu, ingredients and cooking techniques
- Knowledgeable of drink recipes and pricing
- Ability to confidently make food and beverage pairing recommendations
- Ability to execute professional wine service
- Knowledgeable of pre-check register operation
- Knowledgeable of computer operations and ordering procedures
- Knowledgeable of basic sanitation
- Ability to effectively communicate effectively with customers, co-workers and supervisors
- Ability to maintain excellent attendance and punctuality
Job Duties
- Fulfills duties as assigned by management
- Supervises and directs the prompt, efficient and friendly services of all food and beverage
- Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist
- Acts as a liaison between kitchen and front of the house employees and operations
- Assists in the training and development of team members
- Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies
- Ensures staff members are maintaining a clean, safe, and sanitary work environment
- Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management
- Provides helpful counsel to those who need assistance
- Provides management with updates regarding employee performance
- Performs additional duties as directed by management
Job Location
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