Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a renowned hospitality destination located on the iconic Hollywood Beach Broadwalk in Florida. This vibrant resort offers a tropical paradise atmosphere where guests can enjoy a laid-back yet luxurious experience. The resort is celebrated for its exceptional amenities, beachfront views, and world-class service, making it a sought-after location for travelers seeking both relaxation and entertainment. As part of the Davidson Hospitality Group, an award-winning and full-service hospitality management company, Margaritaville Hollywood Beach Resort benefits from an entrepreneurial management style combined with the extensive resources of a larger company. Davidson Hospitality Group operates hotels, restaurants, dining... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- Knowledge of various culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving
- Ability to work in a fast-paced environment and multitask
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- Knowledge of various culinary techniques and cuisines
- Strong leadership skills with ability to motivate and inspire a team
- Excellent verbal and written communication skills
- Ability to manage inventory including ordering and receiving
- Ability to work in a fast-paced environment and multitask
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Collaborate with Executive Chef on planning, staffing, and internal procedures
- Complete daily food requisitions and daily specials
- Assist in hiring, training, and coaching kitchen team members
- Play an integral role in menu development
- Manage inventory including ordering and receiving products
- Maintain a clean and organized kitchen
- Ensure dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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