Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hollywood Beach Resort is a premier hospitality destination situated on the iconic Hollywood Beach Broadwalk in Florida. Known for its laid-back, tropical paradise atmosphere, the resort offers guests an immersive experience with exceptional amenities, breathtaking ocean views, and renowned guest services. The resort caters to travelers seeking relaxation, adventure, and entertainment all in one vibrant location. As part of the larger Davidson Hospitality Group, Margaritaville Hollywood Beach Resort upholds a commitment to high standards in hospitality management, blending personalized service with a comprehensive range of luxurious facilities including multiple dining venues, pools, spa services, and event spaces. Davidson Hospitality... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicates daily with the Executive Chef for updates regarding planning, staffing, and internal procedures
- completes daily food requisitions and daily specials
- assists in hiring, training, and coaching kitchen staff
- plays an integral role in menu development
- manages inventory including ordering and receiving products
- maintains a clean and organized kitchen
- ensures all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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