5 o'Clock Somewhere Sous Chef (Full time)

Pembroke Pines, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $45,700.00 - $61,700.00

Work Schedule

Standard Hours

Benefits

Multiple Tiers of Medical Coverage

Dental Insurance

vision coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

Margaritaville Hollywood Beach Resort is a vibrant hospitality destination located on the iconic Hollywood Beach Broadwalk in Florida. Renowned for its laid-back, tropical paradise atmosphere combined with exceptional amenities, this resort offers guests a unique blend of relaxation and excitement. The resort caters to travelers looking for a vibrant beach experience while enjoying world-class service and facilities. With a strong reputation for delivering personalized guest service, Margaritaville Hollywood Beach Resort stands out as a top choice for vacationers seeking both leisure and memorable experiences. The resort fosters a fun and energetic work environment where team members are encouraged to contribute... Show More

Job Requirements

College degree or certification in culinary or hospitality field preferred
Minimum of 2 years experience in a high-volume kitchen, preferably in hotel or resort setting
Knowledge of various culinary techniques and cuisines
Strong leadership and ability to motivate team
Excellent communication skills both verbal and written
Ability to manage inventory including ordering and receiving products
Ability to work in fast-paced environment and multitask
Understanding of food safety and sanitation guidelines and regulations

Job Qualifications

College degree or certification in culinary or hospitality field preferred
Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Knowledge of a variety of culinary techniques and cuisines
Strong leadership skills with ability to motivate and inspire a team
Excellent verbal and written communication skills
Ability to manage inventory including ordering and receiving products
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Understanding of food safety and sanitation guidelines and regulations

Job Duties

Communicate daily with the Executive Chef regarding planning, staffing, and internal procedures
Complete daily food requisitions and daily specials
Assist in hiring, training, and coaching culinary team members
Play an integral role in menu development
Manage kitchen inventory including ordering and receiving products
Maintain a clean and organized kitchen environment
Ensure all dishes are prepared to perfection

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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