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Davidson Hospitality Group logo

5 o'clock Somewhere Line Cook (Full time)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.50 - $18.00
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Work Schedule

Flexible
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Margaritaville Hollywood Beach Resort is an exceptional hospitality destination located on the iconic Hollywood Beach Broadwalk in Florida. The resort offers a laid-back, tropical paradise atmosphere where guests can experience the perfect blend of relaxation and vibrant energy. Known for its exceptional amenities and renowned guest service, Margaritaville Hollywood Beach Resort provides a welcoming environment for both visitors and employees alike. The resort prides itself on its commitment to creating unforgettable experiences, making it a standout location for leisure and hospitality professionals who are passionate about delivering top-tier service.

Davidson Hospitality Group, the management company behind Margaritaville Hollywood Bea... Show More

Job Requirements

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Duties

  • Assist in food preparation including chopping cutting and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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