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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,200.00 - $46,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Our client operates a well-established restaurant that prides itself on delivering exceptional service, delectable menu offerings, and a welcoming atmosphere for guests. This restaurant is a vibrant part of the community and has a strong focus on quality, efficiency, and guest satisfaction. As a prominent player in the quick-service restaurant industry, the company continually strives to uphold high standards regarding operations and customer service. They maintain committed partnerships with their franchisors and owners to ensure all locations operate cohesively under the brand's core values and operational guidelines.
We are currently seeking an experienced and dynamic Restaurant Manager t... Show More
We are currently seeking an experienced and dynamic Restaurant Manager t... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of restaurant management experience preferred
- Proven track record managing COGS and labor
- Excellent customer service and employee relations skills
- Detail oriented with ability to multitask in fast-paced environment
- Ability to perform under pressure in a high volume restaurant
- Ability to stand for long periods
- Ability to work in varying temperature conditions
- Ability to lift up to 50 pounds
- Positive attitude and good personal hygiene
Job Qualifications
- High school diploma or equivalent
- Three to five years of restaurant management experience preferred
- Strong experience in quick-service restaurant (QSR) environment preferred
- Proven track record in management of cost of goods sold (COGS) and labor
- Excellent customer service skills
- Strong employee relations skills
- Detail oriented with the capability to oversee multiple areas simultaneously
- Ability to perform under pressure in a high volume restaurant
- Good manners and positive attitude
- Ability to work effectively within a team environment
Job Duties
- Oversees and manages all areas of restaurant and makes final decisions on matters of importance
- Ensures that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant
- Responsible for the development and achievement of the restaurant’s game plan by working with their DM and or GM
- Ensures guest service in all areas meets company standards
- Responds to customer complaints, taking prompt and appropriate action to resolve problems and to ensure customer satisfaction is maintained
- Works with local chamber and schools to increase restaurant sales
- Staffs, trains and develops assistant managers and hourly employees through orientations, ongoing feedback, the establishment of performance expectations and by conducting performance reviews
- Responsible for effective management schedules and ensures that restaurant is properly staffed for all day parts and sales volumes
- Manages restaurant P&L to optimize manageable profit, controls COGS, labor, and controllables (semi-fixed expenses)
- Performs other duties and responsibilities as requested by DM
- Manages entire restaurant operations through staff development, sales and profitability growth
- Ensures restaurant compliance with company standards, policies and procedures
- Promotes a positive work environment to maximize employee morale, productivity and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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