4 Seasons Cook

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Flexible

Benefits

Competitive wages

flexible scheduling

corporate benefits packages

healthy work-life balance

supportive work environment

Opportunity for creative freedom

Five-star hospitality atmosphere

Job Description

Touchmark on South Hill is Spokane's leading full-service retirement community, dedicated to enriching the lives of its residents and their families through five-star hospitality, services, and amenities. Established as a premier destination for senior living, Touchmark combines exceptional culinary experiences with compassionate care to create a vibrant and engaging community. The establishment emphasizes a well-rounded approach to senior living, focusing not only on exceptional hospitality but also on fostering a healthy work-life balance for its employees. As a respected leader in the industry, Touchmark takes pride in maintaining high standards of excellence, teamwork, integrity, and compassion throughout its services and... Show More

Job Requirements

Commitment to Touchmark's values including excellence, teamwork, hospitality, integrity, and compassion
High school diploma or equivalent
Ability to lift and/or carry up to 30 pounds and stand for long periods
Positive and professional attitude when interacting with residents, family members, visitors, and team members
Ability to perform repetitive tasks accurately in a noisy environment
Knowledge of WISHA and Spokane County Health regulations
Interest in working in an environment with elderly adults
Ability to get along with team members and demonstrate integrity and a positive attitude

Job Qualifications

High school diploma or equivalent
Experience working in a kitchen or culinary environment
Knowledge of food safety practices and health regulations
Ability to work independently and as part of a team
Strong attention to detail and accuracy in food preparation
Positive attitude and ability to communicate effectively
Interest in working with elderly adults

Job Duties

Prepare breakfast and lunch dishes using high-quality ingredients
Maintain cleanliness and organization of the kitchen
Ensure food safety and compliance with health regulations
Collaborate with team members to deliver excellent dining experiences
Educate residents and team members about healthy food options
Adhere to Touchmark's standards of cooking, food preparation, and presentation
Support a positive and professional atmosphere in the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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