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35-3023.00 Fast Food & Counter Workers – Mobile Food Concess

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Range $18.39 - $18.75
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
meal discounts
flexible schedules
Training and development opportunities
Employee Discounts

Job Description

The hiring establishment is a mobile food concession specializing in offering a variety of freshly prepared foods such as gyros, chicken pita, salads, sausages, and burgers. This dynamic food service company prides itself on its ability to serve quality meals quickly and efficiently in a mobile concession setting. It operates with a strong focus on customer satisfaction, food safety, and cleanliness, ensuring that every meal served meets high standards. The mobile food concession caters to a broad audience by providing convenient and delicious meal options at various locations and events. With an emphasis on using pre-prepared ingredients and a well-organized... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • ability to stand for long periods
  • ability to perform manual tasks including chopping and handling food packaging
  • basic understanding of food safety and hygiene practices
  • ability to communicate effectively with customers and team members

Job Qualifications

  • basic food handling knowledge
  • ability to follow safety and sanitation protocols
  • good customer service skills
  • ability to work efficiently in a fast-paced environment
  • ability to use basic kitchen equipment such as tongs, spatulas, and gloves
  • good communication skills
  • prior experience in food service is a plus

Job Duties

  • assemble ingredients for menu items such as gyros, chicken pita, salads, sausage, and burgers
  • prepare toppings like diced tomatoes and onions
  • pour and serve tzatziki sauce and other condiments
  • grill meat and vegetables at designated temperature zones
  • communicate with customers regarding orders
  • accept payments
  • serve food, beverages, or desserts
  • maintain cleanliness and organization of service, eating, and kitchen areas
  • perform cleaning duties to keep equipment and facilities sanitary

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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