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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Job Description
Hy-Vee is a well-established and respected supermarket chain known for its commitment to exceptional customer service and quality products. As a company that values its workforce as the cornerstone of its success, Hy-Vee fosters a supportive and engaging work environment where every employee contributes to the brand promise of delivering "a helpful smile in every aisle." With a strong focus on teamwork, customer satisfaction, and continuous improvement, Hy-Vee has built a reputation as a preferred employer and retailer in the grocery industry. The bakery manufacturing department within Hy-Vee plays a crucial role in producing fresh, high-quality bakery products that delight... Show More
Job Requirements
- High school diploma or equivalent experience from on-the-job training
- must have the ability to exert in excess of 100 pounds of force occasionally
- exert in excess of 50 pounds of force frequently
- exert in excess of 20 pounds of force constantly to move objects
- must be able to perform physical activities including climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- have vision including near and far vision with or without corrective lenses, depth perception, color vision, and field of vision
- be able to solve practical problems with a variety of variables
- ability to do arithmetic calculations
- possess good communication capabilities
- be punctual and reliable
Job Qualifications
- High school diploma or equivalent experience from on-the-job training
- ability to solve practical problems with a variety of variables and limited standardization
- ability to do arithmetic calculations involving fractions, decimals, and percentages
- possess the ability to understand and follow verbal or demonstrated instructions
- write identifying information
- request supplies orally or in writing
Job Duties
- Mixes ingredients for line's product from production list
- sets and maintains pace of line to ensure production quota is reached
- maintains quality of product on production line
- reports production line flow problems with supervisor
- prepares ingredients for next day's scheduled product run
- maintains cleanliness of work station during production
- ensures formula sheets are filled out and temperatures are recorded
- informs supervisor of equipment malfunction in a timely manner
- cleans and sterilizes equipment at end of each day
- unloads products and ingredients into refrigeration or freezer units
- sorts and organizes products in storage areas
- performs other job-related duties and special projects as required
- reports to work when scheduled and on time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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