Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $31.44 - $39.30
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Paid vacation
Paid sick time
Employee stock purchase plan
Free hotel night stays worldwide
Training courses
Duty Meals
Job Description
Hyatt Regency Waikiki is a premier hotel located in the heart of Waikiki, Honolulu, Hawaii. This magnificent property features 1230 rooms, offering guests breathtaking views of the azure blue waters and soft sandy beaches of Waikiki. The hotel is strategically situated directly across from the iconic Duke Kahanamoku Statue, near the famous Diamond Head Crater, and centrally located in a bustling city center full of vibrant culture, shopping, and entertainment options. Hyatt Regency Waikiki delivers personalized services infused with the spirit of Aloha and coupled with modern amenities that elevate the guest experience. The hotel offers a wide range of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years culinary experience preferred
- Ability to work flexible hours including weekends and holidays
- Basic understanding of kitchen operations
- Strong work ethic and team player mentality
- Good communication skills
- Ability to perform physically demanding tasks
Job Qualifications
- Prior culinary experience of 4 plus years preferred
- Culinary education preferred
- Ability to work in a fast-paced environment
- Open availability
- Basic knowledge of cost control
- Basic communication skills
- Leadership skills
- Computer literacy
Job Duties
- Prepare, season, and cook hot sauces, soups and stocks, broths, stews, braised, sautéed and roasted meats, fish and poultry
- Substitute or relieve cooks assigned to junior stations as necessary
- Assist in the supervision and training of all other cooks
- Supervise other cooks in the absence of the Working Chef or Executive Chef
- Produce consistent, quality food products that exceed guest needs
- Maintain basic cost control in food preparation
- Support kitchen operations with effective communication and leadership
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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