2nd Cook

Henderson, NV, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Professional development opportunities

Uniform allowance

Job Description

The hiring establishment is a hospitality operation that maintains high standards in food service and kitchen management, compliant with Clark County Health Department regulations. This establishment primarily focuses on delivering exceptional culinary experiences to guests, emphasizing food safety, quality preparation, and professional guest interactions. It operates in a fast-paced environment requiring efficient teamwork, adherence to safety protocols, and a commitment to maintaining sanitary conditions at all times. The company culture promotes professionalism, respect among staff, and a dedication to continuous improvement and excellence in all aspects of food preparation and service.

The role available is for a Second Cook... Show More

Job Requirements

high school diploma or equivalent
minimum 1-year previous experience as a fry cook
ability to lift 50 pounds and push up to 250 pounds on a cart
ability to work in temperature ranges from -10 to 120 degrees
ability to stand for long periods and perform physical tasks including stooping, bending and reaching heights of up to 6 feet
normal or corrective vision without color blindness
good eye-hand coordination
normal sense of smell, taste, touch and sound
ability to read, speak and communicate effectively
ability to saute, broil and follow recipes
ability to oversee kitchen operations in chef's absence
knowledge of basic mother sauces and sauce production
knowledge of food quality control and storage methods

Job Qualifications

high school diploma or equivalent
minimum 1-year experience as a cook in a hotel or similar operation
complete working knowledge of kitchen equipment, food production, sanitation and safety
ability to obtain necessary government or county licenses or certificates
effective communication skills
ability to follow specific recipes and cooking methods
knowledge of quality food products and storage standards

Job Duties

prepare requested guest orders
ensure proper service standards in all guest experiences
maintain all food and beverage operations up to health department standards
ensure valid work cards are carried at all times during shifts
conduct oneself professionally and positively
observe and enforce safety rules and regulations
maintain kitchen areas in compliance with health codes
adhere to grooming and uniform standards
have full knowledge of material safety data sheets and locations
display knowledge of emergency procedures
treat staff with dignity, respect and fairness
foster open-door policy
work productively with supervisors and peers
encourage teamwork within departments
maintain knowledge of kitchen operations and equipment
communicate effectively with supervisors and staff for shift transitions
conform to company attendance standards
follow company rules and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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