You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
26/27 SY - EXECUTIVE CHEF, FOOD SERVICE (CC #346549)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,700.00 - $93,200.00
Work Schedule
Standard Hours
Benefits
Highly competitive pay
comprehensive employee benefits
Participation in Arizona State Retirement System
Education loan forgiveness
Vacation and personal leave plans
Paid Winter and Spring Breaks
Job Description
The Phoenix Union High School District (PXU) is a significant educational establishment serving a diverse population of approximately 28,000 students and 4,000 employees in Phoenix, Arizona's capital city. PXU stands out for its comprehensive range of educational offerings, including comprehensive schools, small specialty schools, support schools, micro-schools, magnet programs, and extensive Career & Technical Education (CTE) programs. The district is committed to fostering a supportive, inclusive, and inspiring environment where all students are welcomed, loved, and motivated to achieve their goals and make meaningful contributions to society. PXU upholds a strong commitment to community, diversity, and equity, reflected in its... Show More
Job Requirements
- high school diploma/GED or equivalent
- training in culinary arts
- minimum five years experience as a commercial chef or in management of large-scale food production
- supervisory experience
- possession of valid Arizona Department of Public Safety IVP fingerprint clearance card within 90 days of employment
- possession of ServSafe Manager's Certification within 30 days of hire
- possession of Maricopa County Food Handler's Card at time of hire
- valid Arizona State Driver's License
- ability to lift up to 40 pounds
- ability to work in hot and cold kitchen environments
- strong communication skills
- ability to follow instructions
- commitment to safety and health standards
Job Qualifications
- high school diploma/GED or equivalent
- training in culinary arts
- culinary arts degree preferred
- minimum five years experience as a commercial chef or equivalent management experience in large-scale food production
- supervisory experience
- valid Arizona Department of Public Safety IVP fingerprint clearance card within 90 days of employment
- ServSafe Manager's Certification within 30 days of hire
- Maricopa County Food Handler's Card at time of hire
- valid Arizona State Driver's License
- bilingual preferred
- skill in operating commercial kitchen appliances
- ability to maintain compliance with food safety regulations
- ability to manage inventories effectively
- skill in planning, prioritizing, and completing assignments
- strong verbal and written communication skills
- ability to provide excellent customer service
- commitment to supporting students and staff
Job Duties
- develops, tests, and monitors innovative recipes and menus reflecting culinary trends and National School Lunch Program guidelines
- oversees kitchen production and food quality at school sites ensuring food safety, HACCP standards, and recipe standardization
- implements and monitors measures to minimize food costs including meal production forecasting, ordering, inventory controls, and waste reduction
- trains, mentors, and coaches food service staff and supervisors through workshops and hands-on instruction
- engages students for feedback on menu development and collaborates with youth advisory committees
- plans, organizes, and supports district and board catering events including cooking demonstrations and media events
- interprets and applies USDA, Arizona Department of Education, and federal policies to ensure compliance with school meal programs
- develops and delivers food safety training and monitors adherence to sanitation standards
- works with nutrition supervisors and cafeteria managers to implement department goals and provide operational support
- conducts workshops on meal preparation, production planning, and food presentation
- evaluates and manages equipment needs and maintains proficiency in menu software and Microsoft applications
- maintains open communication with staff, students, and community fostering a positive environment
- prepares, maintains, and reviews records and supervises employees ensuring timely submission of documentation
- attends industry conferences to stay updated on culinary and school food service trends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: