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2616 Lead School Lunchroom Helper (PEX)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.34 - $37.48
Work Schedule
Day Shifts
Benefits
Dental Insurance
Flexible spending account
Disability insurance
Pension Plan
Vision Insurance
Life insurance
Job Description
The San Francisco Unified School District (SFUSD) is the seventh largest school district in California, serving over 50,000 students speaking more than 44 languages across 130 schools. SFUSD is deeply committed to fostering an equitable, inclusive, and student-centered learning environment where every child can discover their unique spark and graduate ready for college and career. As part of this mission, SFUSD emphasizes quality instruction, social justice, and continuous innovation within its schools. The district embraces core values such as being student-centered, fearless in facing challenges, united through collaboration, driven by social justice, and respectful of diversity, which collectively support a... Show More
Job Requirements
- Possession of high school diploma or equivalent
- One year of routine kitchen work experience including use of point of sale software
- Current Food Safety Manager certification
- Ability to lift 50 pounds
- Availability to work full time or part time on school term calendar
- Flexibility to work shifts between 7:00 a.m. and 3:30 p.m.
- Ability to work at any SFUSD school site
Job Qualifications
- High school diploma or equivalent
- One year of routine kitchen work experience including use of point of sale software
- Current Food Safety Manager certification
- Knowledge of approved food handling practices food preparation and cafeteria equipment
- Ability to supervise and train nutrition workers
- Skills to operate basic office equipment including computer and telephone
- Strong communication and organizational skills
- Ability to work cooperatively and under pressure
Job Duties
- Provides lead direction guidance and oversight to student nutrition workers
- Assigns instructs and participates in the work of nutrition workers in following prescribed menus and food preparation tasks
- Maintains program compliance with federal state and local guidelines
- Follows approved procedures for point of service transactions and identifies reimbursable meals
- Maintains confidentiality of meal eligibility information
- Communicates with site staff parents students and food services regarding account information and policies
- Provides food preparation and customer service for meal menus and milk sales
- Maintains high quality food standards and appetizing nutritious meals
- Ensures accuracy in point of sale transactions and maintains equipment
- Keeps accurate records and completes required forms as assigned
- Monitors staffing needs coordinates substitutes and requisitions supplies
- Attends required meetings and performs related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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