Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.06 - $22.03
Benefits
Highly competitive pay
comprehensive employee benefits
Participation in Arizona State Retirement System
Education Loan Forgiveness (If eligible)
Vacation and Personal Leave Plans (for eligible positions)
Paid Winter and Spring Breaks
Job Description
The Phoenix Union High School District is a prominent educational institution serving the vibrant and diverse community of Arizona's capital city. With a vast student population of 28,000 and a dedicated workforce of 4,000 employees, the district stands as one of the largest employers in the state and a leader in providing quality education and comprehensive support services. The district encompasses a wide array of educational settings, including comprehensive schools, small specialty schools, support schools, micro schools, magnet programs, and extensive Career & Technical Education (CTE) offerings. PXU's mission is built on a foundation of inclusivity, opportunity, and excellence, fostering... Show More
Job Requirements
- High school diploma or GED equivalent
- Three years of food industry and commercial cooking experience or equivalent combination of education, training, and experience
- Possess and maintain a valid Maricopa County Food Handler's card and Certification
- Pass a Tuberculosis test
- Possess or obtain within 90 days an Arizona Department of Public Safety IVP Fingerprint Clearance Card
- Ability to communicate effectively verbally and in writing
- Ability to provide excellent customer service
- Commitment to a thriving learning and working environment
- Ability to establish effective working relationships
- Ability to use initiative within policies and guidelines
Job Qualifications
- High school diploma or GED equivalent
- Three years of food industry and commercial cooking experience or equivalent combination of education, training, and experience
- Possession and maintenance of a valid Maricopa County Food Handler's card and Certification
- Ability to communicate effectively verbally and in writing
- Commitment to fostering a thriving learning and working environment
- Ability to establish and maintain effective working relationships
- Ability to use initiative within organizational guidelines
Job Duties
- Operate the school food and nutrition program within meal pattern, budget, and productivity standards
- Direct and supervise operation of facility including running cash register
- Prepare and serve variety of hot dishes from grill at breakfast and lunch
- Supervise meal preparation, service, and clean up
- Supervise cafeteria employee hours and daily tasks
- Monitor and record temperatures of refrigerators, coolers, and freezers for compliance
- Ensure meals meet or exceed USDA Child Nutrition Program standards
- Set up steam tables and serving counters
- Maintain price and portion controls
- Order necessary food and supplies
- Keep work areas clean and clutter-free
- Maintain clean sanitary condition of kitchen equipment
- Assist in taking monthly inventory
- Demonstrate courteous and professional behavior with students, parents, visitors, and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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