Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Tuition Reimbursement
company-matched 401k
Paid Time Off
Job Description
The Monarch Casino Resort Spa, located in the scenic town of Black Hawk, Colorado, is a premier hospitality destination known for its vibrant casino, luxurious spa, and excellent dining establishments. As a prominent resort and entertainment complex, Monarch offers guests a complete experience that combines gaming, relaxation, and fine dining all in one place. With a commitment to exceptional guest service and a dynamic work environment, the resort prides itself on creating memorable experiences for visitors from around the world. Employing a diverse team dedicated to quality and service, the Monarch Casino Resort Spa fosters a professional yet welcoming atmosphere... Show More
Job Requirements
- Must be at least 18 years old
- pass a pre-employment criminal background check and drug screen
- Ability to understand and follow written and verbal instructions in a fast-paced environment
- Physical ability to stand, bend, stoop, and use hands throughout the shift
- Physical ability to push and pull up to 25 lbs, occasionally up to 45 lbs
Job Qualifications
- Excellent guest service and communication skills with the ability to speak and write English clearly
- Ability to understand and follow written and verbal instructions in a fast-paced environment
- Preferred knowledge of food service regulations
- Ability to stand, bend, stoop, and use hands throughout the shift
- Physical ability to push and pull up to 25 lbs, occasionally up to 45 lbs
- Serve Safe Certification an asset
- WHMDS training an asset
- Knowledge of techniques for preparing and producing food for consumption including storage and handling techniques
- Previous experience in a food environment in either front or back of the house
Job Duties
- Organize the food as per orders to ensure quality and accuracy
- ensure food is prepared and served in a timely manner
- verify food orders
- communicate with management and servers regarding menu changes throughout service
- notify servers of food pick up
- deliver food as required
- decrease expense through proper handling of product
- increase revenue through suggestive up-sell
- ensure set up to the expedition area at the beginning of every shift
- monitor and maintain cleanliness, sanitation and organization of assigned service area
- prepare trays for food servers with the correct plates to ensure delivery efficiency
- complete side duties as required including polishing silverware, line set-up and filling condiments
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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