Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Education Reimbursement
Tuition Reimbursement
certification reimbursement
growth opportunities
Free Meals
401k
Paid Time Off
Paid holidays
Job Description
Monarch Resort Spa, located in the picturesque town of Black Hawk, Colorado, is a renowned luxury resort and casino known for its exceptional hospitality and guest services. As a prominent establishment in the region, Monarch offers a vibrant work environment that celebrates diversity, innovation, and commitment to excellence. The resort boasts several high-quality restaurants, world-class amenities, and a lively casino floor that attracts visitors from across the country. With a focus on creating memorable experiences, the Monarch Resort Spa is dedicated to maintaining the highest standards in customer satisfaction and employee engagement. This dedication extends to recruiting talented individuals who... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to lift heavy items and stand or walk for most of the shift
- Ability to follow recipes and produce consistent, quality products
- Willingness to bring personal knives on the first day
- Ability to breakdown and clean equipment
- Reliable and punctual
- Willingness to work varied shifts
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to multitask in a fast-paced environment
- Strong understanding of menu items and recipes
- Ability to use various kitchen equipment effectively
- Good memory and attention to detail
Job Duties
- Apply various cooking methods to meats, fish, vegetables, and other foods
- Season and cook according to recipes
- Execute prep lists and checklists promptly
- Inspect food areas for sanitary practices
- Ensure proper food temperatures
- Use excellent memory skills to prepare multiple dishes simultaneously
- Accurately distinguish flavors and food quality
- Portion, arrange, and garnish food
- Regulate cooking equipment temperatures
- Assist other cooks during busy periods
- Perform all kitchen duties including preparation, cooking, and cleaning
- Follow recipes and procedures with minimal direction
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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