Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Education Reimbursement
Tuition Reimbursement
certification reimbursement
growth opportunities
company-matched 401k
Paid Time Off
Six observed holidays
Free Meals
Job Description
Monarch Resort Spa, located in the picturesque town of Black Hawk, Colorado, is a premier destination renowned for its vibrant casino, luxurious accommodations, and exceptional dining experiences. The resort features multiple restaurants offering diverse menus and culinary styles, catering to a broad range of tastes and preferences. Known for its commitment to excellence and guest satisfaction, Monarch Resort Spa fosters a collaborative work environment where team members are encouraged to grow and advance their careers. The resort prides itself on creating a positive and dynamic workplace culture that values inclusivity, innovation, and continuous improvement. As a prominent employer in the... Show More
Job Requirements
- Must be at least 18 years of age
- one year of cooking experience preferred
- ability to lift heavy items
- ability to stand and walk for most of the shift
- familiarity with health and sanitation regulations
- bring personal knives on the first day
- ability to work varied shifts
- strong multitasking ability
Job Qualifications
- One year of cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to multi-task in a fast-paced environment
- familiarity with menu items and recipes
- strong memory skills
- ability to operate kitchen equipment safely and efficiently
- minimum age of 18 years
Job Duties
- Apply various cooking methods to meats, fish, vegetables, and other foods
- season and cook according to recipes
- execute prep lists and checklists promptly
- inspect food areas for sanitary practices
- ensure proper food temperatures
- use excellent memory skills to prepare multiple dishes simultaneously
- accurately distinguish flavors and food quality
- portion, arrange, and garnish food
- regulate cooking equipment temperatures
- assist other cooks during busy periods
- perform all kitchen duties including preparation, cooking, and cleaning
- follow recipes and procedures with minimal direction
- lift heavy items and stand/walk for most of the shift
- use various kitchen equipment effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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