Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.01 - $22.06
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
work schedule flexibility
Training and Development
Job Description
WindsorMeade Williamsburg is a distinguished retirement community recognized for its dedication to enhancing the quality of life for older adults. As Williamsburg's newest CARF accredited community and a recipient of top workplace awards, WindsorMeade prides itself on a supportive and compassionate environment where age does not define the person. Located in a beautiful setting, the community offers a range of living options including villas, apartments, assisted living, memory support, and nursing residences. The team at WindsorMeade is guided by a mission to enrich life's journey, emphasizing autonomy and self-direction for all residents. Their core values include Culture, Stewardship, Partnership, Diversity,... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1+ years of food production experience required
- No certification or licensure required
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of food production experience required
- Fundamental knowledge of general kitchen and ingredient offerings
- Ability to learn a working knowledge and understanding of therapeutic food production
- Knowledge of Health Department Regulations related to food storage, preparation, and service
- Ability to learn Department Regulations related to food storage, preparation, and service in a Continuing Care Retirement Community (CCRC)
- Strong ability to use and maintain kitchen equipment
- Good communication skills
Job Duties
- Prepares all food items including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs, and cereals, following production sheets and standardized recipes
- Maintains high standards of quality food preparation and portion control in food
- Sets up serving line(s) in accordance with departmental menus and procedures
- Maintains proper food storage of all foods by sealing, labeling, and dating items before placing in appropriate refrigerator and/or freezer
- Reviews and follows menus and makes changes only in consultation with the Chef/Sous Chef
- Oversees and maintains walk-ins, refrigerators, and freezers
- Oversees daily utilization of leftovers
- Maintains proper sanitation and safety in food preparation area
- Handles and prepares food in accordance with sanitary regulations
- Works with Chef in menu planning and suggests changes when necessary
- Makes daily inspection of pantries and corrects deficiencies or communicates to supervisor
- Assists Chef with ordering food items for daily production
- May help train Cook 1 and Kitchen Assistant team members
- May wash and cleans utensils and equipment utilized in production
- Reports repair and maintenance needs to Manager
- Responsible for resident satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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