Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.33
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
friendly work environment
Employee Discounts
training provided
team events
Job Description
The Umbrella Bar, located in the charming town of Franklin, Wisconsin, is a beloved local establishment known for its vibrant atmosphere and excellent service. This bar is a staple in the community, offering a fun and welcoming environment where guests can enjoy quality beverages, whether they are mingling with friends or celebrating special occasions. The Umbrella Bar prides itself on delivering exceptional guest experiences, blending a friendly neighborhood vibe with efficient, professional service. The establishment caters to a diverse clientele, including locals and visitors, and is committed to maintaining a clean, safe, and inviting space for all patrons.
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Job Requirements
- Must be at least 21 years of age
- Valid bartender license or ability to obtain one
- Ability to multitask and work efficiently in a fast-paced environment
- Reliable and punctual
- Ability to stand for extended periods and lift up to 25 lbs
- Flexible availability including evenings, weekends, and holidays
- Willingness to work seasonal outdoor bar shifts that may be weather-dependent
Job Qualifications
- Must be at least 21 years of age
- Prior bartending or customer service experience preferred, but willing to train the right candidate
- Valid bartender license or ability to obtain one
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Reliable, punctual, and team-oriented
- Ability to stand for extended periods and lift up to 25 lbs
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
- Greet guests promptly and provide friendly, attentive service
- Accurately take orders, process payments, and handle cash/credit transactions
- Maintain cleanliness and organization of the bar area, including restocking supplies
- Check guest identification to ensure compliance with Wisconsin alcohol laws
- Monitor guest alcohol consumption and promote responsible drinking
- Communicate effectively with fellow staff and management to ensure smooth operations
- Follow all health, safety, and sanitation guidelines
- Assist with opening and closing duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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