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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
competitive wage
Valuable food preparation experience
Active work environment during baseball season
flexible scheduling
Team-oriented work culture
Opportunities for skill development
Equal employment opportunity
Job Description
We are a thriving stadium concession operation dedicated to delivering high-quality food experiences to guests during the exhilarating baseball season. Our venue is a popular destination for families, sports enthusiasts, and visitors seeking delicious and fresh food options while enjoying the vibrant atmosphere of live baseball games. As a part of a fast-paced and dynamic environment, our establishment values teamwork, efficiency, and adherence to the highest standards of food safety and quality. We pride ourselves on creating a supportive workplace where employees can gain valuable skills, engage with the excitement of sporting events, and contribute to memorable guest experiences.Show More
Job Requirements
- Minimum age of 18 years
- Ability to work a sporadic schedule including evenings, holidays, and weekends
- High school diploma or equivalent preferred
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to follow food safety and hygiene protocols
- Ability to work in a fast-paced environment
- Reliable transportation to and from the stadium
Job Qualifications
- Previous experience as a fry cook or in a similar food preparation role
- Knowledge of food safety regulations and best practices
- Ability to work effectively under pressure in a fast-paced environment
- Attention to detail and commitment to quality
- Strong team-oriented mindset and good communication skills
- Basic understanding of kitchen equipment operation and maintenance
Job Duties
- Prepare a variety of fried food items according to established recipes and standards
- Operate fryers and other kitchen equipment safely and efficiently
- Maintain cleanliness and organization of fry station and surrounding areas
- Adhere to food safety regulations and quality control procedures
- Collaborate with kitchen staff to ensure smooth operations and timely service
- Monitor inventory of fry station supplies and report shortages
- Assist with opening and closing duties related to fryer equipment and workstation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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