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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $8.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
Six Flags is a premier amusement park company known for delivering thrilling entertainment experiences across a variety of locations. As a leader in the leisure and entertainment industry, Six Flags offers guests a unique blend of exciting rides, engaging shows, and vibrant dining options, making it a sought-after destination for families and thrill-seekers alike. The company is committed to maintaining high standards of safety, guest satisfaction, and employee development, fostering a dynamic and inclusive workplace environment.
Within this dynamic environment, the role of the Food and Beverage Associate at Six Flags is integral to ensuring guests enjoy a comprehensive an... Show More
Within this dynamic environment, the role of the Food and Beverage Associate at Six Flags is integral to ensuring guests enjoy a comprehensive an... Show More
Job Requirements
- At least 15 years of age or older
- work in varied weather conditions
- must obtain and maintain ServSafe Food Handlers Certification
- must be willing to work on a flexible schedule, including nights, weekends, and holidays
- black slip-resistant shoes required
Job Qualifications
- Strong interpersonal skills to provide a welcoming and positive guest experience
- attention to detail ensuring accuracy in food and beverage preparation, POS transactions, and compliance with standards
- ability to work efficiently in a fast-paced environment and manage multiple tasks
- effective problem-solving skills to resolve guest concerns and operational issues quickly and professionally
- ability to adjust to changing guest needs and operational demands
- consistently punctual, trustworthy, and committed to maintaining standards
Job Duties
- Prepare and serve food and beverages to guests following established recipes, portion guidelines, sanitation, and company standards
- maintain cleanliness and organization of assigned work areas, including counters, equipment, and utensils
- restock inventory and supplies as needed throughout the shift to maintain efficient operations
- accurately handle transactions using point-of-sale systems
- provide exceptional guest service by engaging with guests, answering questions, and resolving concerns promptly
- follow all safety, sanitation, and company procedures
- assist with opening and closing duties, including setup and breakdown of food and beverage stations
- collaborate with team members and management to ensure smooth and efficient service
Job Qualifications
Experience
No experience required
Job Location
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