Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is currently hiring seasonal Food and Beverage Supervisory Team Members for the 2026 baseball season at Comerica Park in Detroit, Michigan. Delaware North is a global hospitality and food service company with a legacy spanning over 100 years. They specialize in providing exceptional guest experiences in iconic venues, including sports arenas, national parks, casinos, and more. At Comerica Park, home of the MLB’s Detroit Tigers, Delaware North operates concessions, premium dining, and retail services, offering guests a unique and memorable game day experience. Established as a partner of the Tigers since 1930, Delaware North emphasizes quality food... Show More
Job Requirements
- high school diploma or equivalent
- experience in food and beverage or hospitality industry
- availability to work days, evenings, weekends, and events
- ability to stand for extended periods
- effective communication skills
- ability to manage and motivate a team
- flexibility to work in a dynamic environment
Job Qualifications
- high school diploma or equivalent
- prior experience in food and beverage or hospitality supervision preferred
- strong leadership and communication skills
- ability to work in fast-paced, team-oriented environments
- basic knowledge of food safety regulations
- customer service orientation
- problem-solving skills
Job Duties
- supervise food and beverage team members during shifts
- ensure high-quality guest service and satisfaction
- manage day-to-day operations in concessions, premium clubs, suites, and culinary areas
- train and develop staff on company policies and procedures
- monitor inventory and supply levels
- enforce food safety and hygiene standards
- resolve guest complaints and operational issues efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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