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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $20.50
Work Schedule
Standard Hours
Job Description
The hiring organization is a prominent player in the food and beverage industry, specifically operating within the vibrant environment of a park setting. This establishment specializes in offering a diverse range of culinary and beverage services to guests, ensuring an enjoyable and satisfying experience for all visitors. Their commitment to quality, safety, and superior customer service has distinguished them as a preferred destination for food lovers and recreational visitors alike. With a focus on operational excellence and employee engagement, the company fosters a dynamic and supportive workplace that values teamwork, innovation, and continuous improvement.
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Job Requirements
- High school diploma or equivalent
- Two (2) years of food service operations experience
- Pass required background check
- Proficiency with the latest MS Office Suite (Excel, Word, PowerPoint, and Outlook)
- Current food handler or manager certificate
- Must be able to work in high temperatures for long periods while staying hydrated and following safety requirements
- Must be able to lift up to 30 pounds, bend, stoop, kneel, stretch to clean, use step ladders as needed
- Able to walk over uneven surfaces
- Must be 18 years old or older
Job Qualifications
- High school diploma or equivalent
- Two (2) years of food service operations experience
- Proficiency with the latest MS Office Suite (Excel, Word, PowerPoint, and Outlook)
- Current food handler or manager certificate
- Strong customer service and problem-solving skills
- Ability to communicate with all levels of staff
Job Duties
- Oversee the operations of the food and beverage locations in the park
- Conduct checks to ensure that enough products are on hand to serve customers
- Assist in monitoring inventory and inventory control
- Manage kitchen staff and oversee food preparation
- Maintain accurate records of employees, equipment, compliance reporting
- Maintain established quality assurance procedures to ensure health department and customer service standards
- Move throughout the food and beverage centers to monitor and provide support for fellow supervisors and leads as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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