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Job Overview
Compensation
Hourly
Range $16.90 - $18.00
Job Description
The hiring establishment is a vibrant and dynamic amusement park that offers a variety of food and beverage experiences to visitors from May to September each year. This well-known park attracts a diverse clientele seeking enjoyable dining options alongside thrilling rides and entertainment. The organization prides itself on delivering exceptional customer service, maintaining high health and safety standards, and fostering a positive workplace culture among its staff. As a leader in the hospitality and entertainment sector, the park continually aims to enhance its food and beverage operations to meet the expectations of its patrons during the busy summer season.
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Job Requirements
- High school diploma or equivalent unless waived by HR
- Food and beverage experience preferred
- Proficiency with MS Office Suite including Excel, Word, PowerPoint, and Outlook
- Current food handler or manager certificate
- One year of general operations experience
- Must be 18 years of age or older
- Ability to work in high temperatures for long periods while staying hydrated
- Ability to lift up to 30 pounds
- Ability to bend, stoop, kneel, stretch to clean
- Ability to use step ladders
- Ability to walk over uneven surfaces
Job Qualifications
- High school diploma or equivalent preferred
- Food and beverage experience preferred
Job Duties
- Oversee the operations of food and beverage locations in the park
- Conduct checks to ensure enough products are available to serve customers
- Assist in monitoring inventory and inventory control
- Manage food and beverage staff and oversee food preparation
- Maintain accurate records of employees, equipment, and compliance reporting
- Maintain quality assurance procedures to ensure health department and customer service standards
- Move throughout food and beverage centers to support fellow supervisors and leads
- Maintain and support facility policies and procedures
- Communicate effectively with all staff levels
- Work on own initiative within a team environment
- Provide strong customer service and problem-solving
- Exhibit positive team culture and employee engagement
- Ensure equipment is safe and faults reported
- Complete minor food preparation tasks
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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