You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Job Description
The hiring establishment is a dynamic food service operation that values high-quality culinary standards and exceptional customer service. This company prides itself on providing delicious, freshly prepared meals in a fast-paced environment while adhering to the highest standards of food safety and sanitation. The team is composed of skilled professionals who work collaboratively to ensure that every dish served meets the customers' expectations for taste, presentation, and safety. The establishment is deeply committed to maintaining a clean and safe kitchen environment, and it emphasizes the importance of teamwork, attention to detail, and adaptability among its staff members. The company operates... Show More
Job Requirements
- Current California Food Handling card
- approved non-slip shoes
- must be able to work in high temperatures for long periods while staying hydrated and following safety requirements
- must be able to lift up to 25 pounds, stoop, bend, reach, kneel to store product and food storage and to perform cleaning duties
- stand long periods of time
- must be 18 years old or older
Job Qualifications
- High school diploma or equivalent preferred
- oral communication skills
- adaptability
- decision making
- good working knowledge of accepted sanitation standards and health codes
- high energy level
- ability to multi-task
Job Duties
- Weighing, measuring, mixing, and prepping ingredients according to recipes
- completes hot meal preparation by steaming, grilling, broiling, baking, or frying meats, chicken, vegetables, and other ingredients
- working environment is indoors/outdoors as needed
- working environments subject to varying degrees of summer heat during park schedule May to September
- checking food and ingredients for freshness
- attends to the detail and presentation of each order
- follow proper food handling, sanitation, and safety procedures
- maintains temperature logs as required
- follows appropriate dating, labeling, and rotation on all food items
- stores leftovers according to established standards
- works well under pressure and within time limits
- able to handle work in a fast-paced kitchen environment
- maintains cleanliness and sanitation of equipment, food storage, and work areas
- completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed
- ensures smooth operations of kitchen services during absence of supervisor or lead
- assists with food & dry goods deliveries and completes restocking of stations as needed
- serve food, beverages, or desserts to customers in a very fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All