2025-26 Nutrition Services Supervisor 3 - Floating - Part Time
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.15 - $29.77
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Saint Paul Public Schools Nutrition Services is a prominent provider of school meal programs focused on delivering healthy, appetizing, and nutritionally balanced meals to students across multiple school locations. As a large educational institution's nutrition services department, SPPS serves a diverse student body with varying dietary needs and preferences, ensuring meals meet both nutritional standards and students' tastes. The department adheres strictly to food safety regulations, nutritional guidelines, and operational efficiency to provide top-quality food services throughout the academic year. The team operates on a part-time basis for this particular role, emphasizing flexibility and commitment to excellence.
This part... Show More
This part... Show More
Job Requirements
- Two year degree in culinary arts, dietetics or related field or two years of college coursework in nutrition or related field and two years of supervisory experience in food preparation or high school diploma or GED and four years of supervisory experience in food preparation
- Minnesota Department of Health Food Manager's Certification required within three months of appointment
- reliable attendance
- ability to work part-time 24 hours per week
- ability to perform duties unaided or with reasonable accommodation
- willingness to handle cleaning products
- ability to pass criminal background check
- submit transcripts within 30 days if post-secondary education completed
- submit DD214 for veteran's preference if applicable
Job Qualifications
- Two year degree in culinary arts, dietetics or a related field
- two years of college course work in nutrition or a related field and two years of supervisory experience in food preparation
- alternatively, high school diploma or GED and four years of supervisory experience in food preparation
- ability to make arithmetic computations
- knowledge of food safety and nutrition
- ability to prepare and serve foods
- experience using institutional kitchen equipment
- skills in handling cash and preparing reports
- ability to coordinate multiple tasks under tight time limits
- strong interpersonal and leadership skills
Job Duties
- Directs and supervises the work of many employees in multiple locations
- coordinates the preparation and serving of a wide variety of school lunch and breakfast items to meet dietary needs and preferences
- ensures that food is prepared as required and checks quality, taste, neatness, arrangement, and portion size
- orders food supplies from many vendors and production kitchen
- inspects merchandise received to ensure quantities are correct
- responds to routine catering requests and ensures orders are timely and accurate
- prepares bank deposits, acts as cashier when necessary
- ensures cleanliness and sanitation of kitchen equipment and personnel
- operates kitchen equipment as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: