2025-26 Nutrition Services Supervisor 1 - Multiple Openings
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.32 - $25.01
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Equitable work environment
Job Description
Saint Paul Public Schools (SPPS) is a well-established educational institution committed to providing quality education and supportive services to students within the Saint Paul community. Recognized as one of the leading public school districts in Minnesota, SPPS prioritizes a comprehensive approach to student development, which includes ensuring that students receive nutritious and appetizing meals during their school day. As part of its commitment to student wellness and academic success, SPPS operates a Nutrition Services department responsible for preparing and serving food in school cafeterias and other nutrition services kitchens. The district strongly emphasizes equitable practices and inclusivity, fostering a diverse... Show More
Job Requirements
- High school diploma or equivalent
- six months of experience in food preparation and serving in a school or similar setting
- must obtain Minnesota Department of Health Food Manager's Certification within three months of appointment
- ability to work a 10-month schedule
- reliable attendance
- ability to follow safety and sanitation guidelines
- ability to handle routine cash transactions
- must be able to operate kitchen equipment
- ability to supervise a small team
- ability to communicate effectively with staff and patrons
- must pass criminal background check
Job Qualifications
- Six months of experience as a Nutrition Services Assistant in the district or six months of experience in the quantity preparation and serving of foods in a school cafeteria or its equivalent
- a Minnesota Department of Health Food Manager's Certification will be required within three months of appointment
- working knowledge of food safety as it relates to food preparation and storage
- working knowledge of the basics of nutrition and the nutritional impact of food storage and preparation
- ability to prepare foods for serving
- ability to use institutional kitchen equipment and maintain it in a clean and sanitary condition
- ability to make arithmetic computations
- ability to deal firmly and courteously with cafeteria patrons
- some ability to plan, direct and evaluate the work of others
Job Duties
- Directs and supervises the work of a few employees or volunteers in a single location
- coordinates the preparation and serving of a limited variety of school lunch and breakfast foods as determined by the menu
- works with kitchen staff or volunteers on the preparing and serving activities as necessary
- ensures that food is prepared as required
- checks the quality, tastefulness, neatness, arrangement and portion size of foods served
- sets up food counters in an attractive and sanitary manner
- orders food supplies from a limited number of vendors and the production kitchen
- inspects merchandise received and ensures that quantities received are as ordered
- responds to routine catering requests
- ensures that orders are filled accurately and in a timely manner
- prepares bank deposits and related reports
- acts as cashier when necessary
- ensures the cleanliness and sanitation of the kitchen equipment and personnel
- operates kitchen equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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