2025-26 Cook Job Pool - Part-Time - Multiple Positions - Location and hours to be determined (Foo...
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
supportive work environment
Job Description
Our client is a reputable educational institution committed to fostering a safe, healthy, and nurturing environment for students and staff. This organization places a high priority on food services that contribute to the well-being and academic success of its community. They maintain strict compliance with health department regulations and federal nutrition guidelines to ensure the highest quality standards in meal preparation and service. This includes adhering to the USDA Child Nutrition Program guidelines, focusing on nutrition values, safe food handling practices, and overall kitchen sanitation to create a safe workplace in line with regulations.
The position available ... Show More
The position available ... Show More
Job Requirements
- High school diploma or General Education Diploma (GED)
- ability to obtain a valid First Aid/CPR Card
- ability to obtain an Oregon Food Handler's Certificate
- ability to stand, walk, bend, reach, grasp, talk, hear, and use hands for fine manipulation for prolonged periods
- ability to lift and/or move up to 25 pounds regularly and up to 50 pounds occasionally
- ability to maintain personal cleanliness and grooming standards
- ability to follow safety and sanitation regulations
- ability to perform physical tasks including climbing stairs or ladders occasionally
Job Qualifications
- High school diploma or General Education Diploma (GED)
- prior customer service and food service experience
- knowledge of Federal guidelines for the Child Nutrition Program
- knowledge of cooking techniques, scaling recipes, menu and recipe analysis, and nutrition values
- knowledge of food ingredients and common food allergies
- understanding of food service operations sanitation and safety regulations
- ability to operate kitchen equipment
- good communication skills
- ability to follow oral and written instructions
- ability to work independently and in a team environment
Job Duties
- Prepares school meals including planning, cutting, cooking, and preparation of food items
- prepares food for the following day
- serves student meals according to prescribed portions
- assists in maintaining quality and portion control of all food served
- operates kitchen equipment including dishwasher, slicer, and mixer while maintaining sanitary specifications
- assists in maintaining proper care of equipment and sanitation of the kitchen
- ensures a safe and clean work area
- shuts off, breaks down, and sanitizes designated areas and items
- checks freezers, refrigerators, and dishwashers for proper temperature and sanitation standards
- sets up, cleans, and stores equipment used to serve food
- reports safety and sanitary hazards immediately to supervisor
- maintains a high standard of personal cleanliness and proper grooming as per sanitation code
- checks food temperatures before serving to ensure proper standards
- follows Federal guidelines for the Child Nutrition Program and assists in ensuring compliance
- assists with completion of logs, forms, and paperwork
- assists in taking inventory, receiving and verifying supply deliveries, and rotating stock
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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