2025-2026 SY: Cook/Cashier at Ramirez Thomas Elementary School
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Ramirez Thomas Elementary School, part of the Santa Fe Public Schools district, is looking for dedicated individuals to join their Student Nutrition Department as Cook/Cashiers. Santa Fe Public Schools is committed to providing high-quality educational and nutritional programs that promote the health and well-being of students. Ramirez Thomas Elementary School embodies this commitment through their cafeteria services, where they focus on serving nutritious and appealing meals to students in a clean and friendly environment. The school cafeteria plays a crucial role in supporting student health by adhering to rigorous child nutrition standards and ensuring all food safety and sanitation regulations... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Must have or obtain Food Handler Certification
- Ability to push, carry and lift large and heavy items up to 40 lbs
- Ability to bend, twist, reach and stoop
- Must be able to speak, read, and understand sufficiently to successfully receive and provide information
- Able to work 7 hours per day
- Must comply with established policies, procedures, safety and environmental regulations
- Required to pass pre-employment background check
- Union membership required
- Must demonstrate reliability through attendance and punctuality
- Properly notify supervisor of absences or tardiness
- Consistently appear in attire appropriate to work environment
- Use equipment safely and protect district resources
- Utilize appropriate body mechanics to prevent injury
Job Qualifications
- High school diploma or equivalent preferred but not required
- Cooking experience preferred
- Bilingual English/Spanish preferred
- Must have or obtain Food Handler Certification
- Ability to communicate effectively with manager, teachers and students
- Knowledge of serving portions and reimbursable meal requirements
- Ability to read and follow recipes, prepare food and complete required worksheets
Job Duties
- Complies with department rules, procedures, administrative directive and regulations, district policies and procedures, and federal, state and local regulations
- Prepares or assists in the preparation, service, and clean-up of foods using menus, standardized recipes, designated portion sizes, and following district sanitation procedures
- Follows work schedules - plans and organizes duties prior to beginning tasks
- Figures mathematical conversion of recipes to required amounts when necessary
- Knows and uses accurately, measurements for recipe ingredients such as pounds, cups, gallons, tablespoons, etc
- Records food used on Food Production Worksheets accurately to account for usage
- Stores, utilizes and disposes of food and supplies following federal, state, and local regulations
- Assists with taking inventory counts of food and supplies as required or assigned
- Follows sanitation and safety standards in clean-up and operation of the kitchen and kitchen equipment
- Practices a clean as you go policy to keep work area clean and sanitized
- Reports equipment needing repairs to the foodservice manager
- Reports accidents to foodservice manager immediately
- Must be familiar with reimbursable meals
- Serves food to students and adults in a friendly and appetizing manner meeting requirements by offering correct portions
- Performs other relevant tasks as may be required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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