Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.85 - $22.43
Benefits
competitive pay
flexible scheduling
Training and Development
Supportive team environment
Safe working conditions
Job Description
Blue Springs School District is a dedicated educational institution committed to providing a supportive and enriching environment for both students and staff. Located in Missouri, the district prides itself on fostering a community that values education, safety, and well-being. With a strong focus on delivering quality services that complement the educational process, Blue Springs School District employs a range of professionals who contribute to the students' overall development and daily school experience. The district offers various positions within its infrastructure, including food service roles that support nutritional needs essential for student growth and learning.
The position of Food Service Hostess/S... Show More
The position of Food Service Hostess/S... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers or ServSafe certificate
- Pre-employment background check including criminal background and work history
- Ability to perform physical tasks including lifting, carrying, pushing, stooping, kneeling, and standing
- No required prior food service experience but preferred
- Available for part-time work up to 19.75 hours per week
- Ability to work under direct supervision
- Compliance with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Food Handlers or ServSafe certificate
- Basic math skills
- Ability to read and follow instructions
- Knowledge of safety and sanitation practices
- Ability to operate commercial kitchen equipment
- Ability to work well in a team environment
- Flexibility to handle work interruptions
- Ability to perform physical tasks including lifting and standing
- Good communication skills
Job Duties
- Arrange food and beverage items for serving students and staff efficiently
- Attend unit meetings, in-service training, and workshops to gather job-related information
- Clean utensils, equipment, and storage areas to maintain sanitary conditions
- Inspect food items and supplies for quantity, quality, and compliance with health standards
- Inventory food, condiments, and supplies to ensure availability for menu requirements
- Maintain kitchen and serving areas sanitary and safe according to health standards
- Monitor kitchen and cafeteria safety and sanitation
- Perform other nutritional services functions as requested by supervisor
- Prepare food and beverages to meet nutritional and meal requirements
- Report equipment malfunctions to supervisor promptly
- Serve food items to meet nutritional requirements and requests of students and staff
Job Qualifications
Experience
No experience required
Job Location
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