Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Training and Development
Employee Discounts
Flexible Schedule
supportive work environment
Job Description
Blue Springs School District is a reputable educational institution committed to providing quality education and support services to its students and staff. Located in a community-oriented environment, the district prides itself on fostering a collaborative and inclusive atmosphere that promotes learning and growth for everyone involved. With a focus on holistic development, the district emphasizes not only academic excellence but also nutritional well-being, acknowledging the critical role that proper nutrition plays in students' overall health and academic performance.
The position available is for a Part-time Food Service Hostess/Server for the 2025-2026 school year, designed to support the district's food servic... Show More
The position available is for a Part-time Food Service Hostess/Server for the 2025-2026 school year, designed to support the district's food servic... Show More
Job Requirements
- High school diploma or equivalent
- no prior experience necessary
- ability to adhere to safety practices
- capability to operate commercial kitchen equipment
- ability to perform basic math
- capacity to follow multi-step instructions
- must be able to work as part of a team
- willingness to work with interruptions
- ability to maintain sanitary conditions
- must pass pre-employment background check including criminal history
- must possess or obtain Food Handlers or ServSafe Certificate
Job Qualifications
- High school diploma or equivalent
- food service industry experience preferred
- ability to follow safety practices
- capable of operating commercial kitchen equipment
- basic math skills
- ability to follow written and oral instructions
- effective team collaboration skills
- ability to work with diverse individuals
- good problem-solving skills within prescribed guidelines
- ability to handle interruptions effectively
Job Duties
- Arrange food and beverage items for serving to students and staff
- attend unit meetings, in-service training, and workshops
- clean utensils, equipment, and food preparation and serving areas
- inspect food items and supplies for quality and compliance with health standards
- inventory food, condiments, and supplies
- maintain equipment and storage areas in a sanitary condition
- monitor kitchen and cafeteria areas for safety and cleanliness
- perform functions of other nutritional services positions as requested
- prepare food and beverage items to meet nutritional requirements
- report equipment malfunctions
- serve food items to meet nutritional requirements and requests
- perform other related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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