2025-2026 CNP Cook/Server
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.25 - $18.29
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Mission Consolidated Independent School District (Mission CISD) is a respected educational institution committed to providing quality education and supportive community environments for students in Mission, Texas. Among its various departments, the Child Nutrition Program plays a critical role in ensuring that students receive nutritious and balanced meals daily to support their health and learning needs. The District values inclusivity, equal opportunity, and professional growth, fostering a positive work atmosphere for employees dedicated to student well-being and success.
The Child Nutrition Program within Mission CISD is currently seeking dedicated and reliable individuals to join as CNP Cook/Servers. This vital role invol... Show More
The Child Nutrition Program within Mission CISD is currently seeking dedicated and reliable individuals to join as CNP Cook/Servers. This vital role invol... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or service preferred
- City of Mission Food Handler Certification
- ability to lift and carry 45 pounds occasionally
- ability to work flexible hours including occasional Saturdays
- ability to stand and perform repetitive tasks for extended periods
- reliable transportation for travel as assigned
- willingness to work in various school facilities as needed
Job Qualifications
- Ability to read, write and communicate in English
- ability to follow oral and written directions
- ability to make simple mathematical calculations
- training, certification and/or experience in quantity food preparation, food storage, and food safety and sanitation
- City of Mission Food Handler Certification required
- ability to occasionally and correctly lift and carry 45 pounds without assistance
- willingness to accept any building assigned and to transfer as needed to meet the needs of the program
- ability to perform repetitive tasks daily without instruction
- satisfactory score on CNP Cook/Server's Test
Job Duties
- Reports at assigned time
- performs duties as described on the daily work schedule
- works after or before assigned hours including Saturdays as needed to prepare and serve meals for students
- maintains proper hygiene
- wears proper uniform and shoes daily
- provides own transportation for travel as assigned
- travels and substitutes in any building either by private vehicle or by CNP truck driver as needed
- completes assignments as directed by the Cafeteria Manager, CNP Director, CNP Specialist or CNP Dietician
- assists other cafeteria personnel in preparing and serving safe, nutritious and appealing meals daily
- works in all areas of food preparation including cook/server, baker, snack bar cook, salad preparation, dishwasher, special diets, inventory, table cleaning, trash pick-up, mopping, sweeping, kitchen clean up following the HACCP Plan
- responsible for following proper food preparation procedures according to the HACCP Plan
- prepares and serves food according to menu and production record instructions
- keeps food properly stored and at safe temperatures as described by the CNP HACCP Plan
- assists with perpetual inventory as assigned by the Cafeteria Manager
- accepts any food delivery as assigned by the Cafeteria Manager
- assists with any clean up related to the preparation and service of meals daily
- properly labels, records, stores/disposes of any unused or left-over food and reports to Manager for production record
- prepares any daily reports as may be necessary for accountability
- uses safety precautions with the use and handling of all kitchen equipment
- follows proper safety procedures and follows safety regulations in the performance of duties and reports accidents immediately
- reports any equipment malfunction or unsafe condition of equipment to the Cafeteria Manager
- keeps work area and equipment used for preparation clean and orderly
- respects federally funded food, equipment and supplies according to USDA, TEA and TDA guidelines
- performs all duties in a safe manner to avoid injury to oneself and/or others
- performs other duties as assigned by Superintendent, CNP Director or CNP Specialist
Job Qualifications
Experience
No experience required
Job Location
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